0379-5721
工程技術(shù)
Quarterly
No
1564-8265
FOOD NUTR BULL
1978
47
JAPAN
http://www.inffoundation.org/publications/fnb.htm
較慢,18-36周審稿時(shí)間
4區(qū)中科院分區(qū)
較易平均錄用比例
1.523影響因子
食品科技小學(xué)科
《食品與營(yíng)養(yǎng)公報(bào)》(FNB)將于2019年慶祝其40周年紀(jì)念日,新內(nèi)容認(rèn)可了該雜志在頭40年的影響力,同時(shí)展望了未來(lái)40年的食品與營(yíng)養(yǎng)研究。我們周年紀(jì)念的每一期都有杰出學(xué)者對(duì)科學(xué)和政策研究的未來(lái)在一系列地理和專題領(lǐng)域的編輯內(nèi)容和評(píng)論。我們已經(jīng)將《金融時(shí)報(bào)》的頭20年數(shù)字化,現(xiàn)在,在我們的歷史上,《金融時(shí)報(bào)》的早期期刊第一次在全球范圍內(nèi)對(duì)所有讀者在線開(kāi)放。從我們的過(guò)去的問(wèn)題,我們選擇了有趣的,高影響力的經(jīng)典內(nèi)容,并將其鏈接到一個(gè)帶注釋的書目,伴隨每個(gè)問(wèn)題。我們已經(jīng)認(rèn)識(shí)到這一重大里程碑的更新封面和橫幅設(shè)計(jì)為我們的網(wǎng)站和印刷問(wèn)題。自1978年第一卷FNB出版以來(lái),我們一直致力于滿足讀者的需求和興趣——一個(gè)由營(yíng)養(yǎng)科學(xué)家、健康專家和政策領(lǐng)導(dǎo)人組成的不斷壯大的全球社區(qū)。作為國(guó)際營(yíng)養(yǎng)領(lǐng)域領(lǐng)先的同行評(píng)審期刊,我們推動(dòng)并發(fā)表了關(guān)于減輕全球饑餓和營(yíng)養(yǎng)不良的多學(xué)科努力的原始科學(xué)和政策研究和分析。我們的目標(biāo)是,而且一直是,傳播營(yíng)養(yǎng)研究和糧食政策方面正在進(jìn)行的最尖端的工作,以減輕發(fā)展中國(guó)家的營(yíng)養(yǎng)不良和饑餓。培養(yǎng)下一代的能力也是我們使命的一個(gè)關(guān)鍵部分,我們歡迎新興和發(fā)展中國(guó)家的研究人員發(fā)表文章。您可以通過(guò)以下方式向FNB提交新稿件:https://mc.criptcentral.com/fnb。您也可以在我們的網(wǎng)站fnb.sagepub.com上找到投稿的鏈接,以及我們所有過(guò)去的期刊和特殊周年紀(jì)念內(nèi)容的鏈接。
https://mc.manuscriptcentral.com/fnb
The Food and Nutrition Bulletin (FNB) is celebrating its 40th anniversary in 2019 with new content that recognizes the journal’s impact in its first four decades, while looking forward to the next 40 years of food and nutrition research. Each issue in our anniversary year features editorial content and commentaries by distinguished scholars on the future of science and policy research in a range of geographic and topical areas. We have digitized the first 20 years of the FNB, and now for the first time in our history the early issues of the journal are available online for all readers, globally. From our past issues we have selected interesting, high-impact classic content and are linking this to an annotated bibliography that accompanies each issue. And we have recognized this major milestone with an updated cover and banner design for our website and printed issues.Since the first volume of FNB was published in 1978, we have been striving continually to meet the needs and interests of our readers – a growing global community of nutrition scientists, health professionals and policy leaders. As a leading peer-reviewed journal in the field of international nutrition, we promote and publish original science and policy research and analysis examining multidisciplinary efforts to alleviate global hunger and malnutrition. Our goal is, and has always been, to disseminate the most cutting-edge work that is being done in nutrition research and food policy to alleviate malnutrition and hunger in the developing world. Building the capacity of the next generation is also a critical part of our mission, and we welcome articles by emerging and developing-world researchers.You may submit new manuscripts to the FNB at: https://mc.manuscriptcentral.com/fnb. You can also find a link to manuscript submission on our website, fnb.sagepub.com, as well as links to all of our past issues and our special anniversary content.
大類學(xué)科 | 分區(qū) | 小類學(xué)科 | 分區(qū) | Top期刊 | 綜述期刊 |
醫(yī)學(xué) | 4區(qū) | FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 營(yíng)養(yǎng)學(xué) | 4區(qū) 4區(qū) | 否 | 否 |
JCR分區(qū)等級(jí) | JCR所屬學(xué)科 | 分區(qū) | 影響因子 |
Q3 | FOOD SCIENCE & TECHNOLOGY | Q3 | 2.244 |
NUTRITION & DIETETICS | Q4 |
CiteScore | SJR | SNIP | 學(xué)科類別 | 分區(qū) | 排名 | 百分位 |
3.30 | 0.554 | 0.934 | 大類:Social Sciences 小類:Geography, Planning and Development | Q2 | 204 / 747 |
72% |
大類:Social Sciences 小類:Food Science | Q2 | 140 / 338 |
58% |
|||
大類:Social Sciences 小類:Nutrition and Dietetics | Q3 | 65 / 127 |
49% |
影響因子 | h-index | Gold OA文章占比 | 研究類文章占比 | OA開(kāi)放訪問(wèn) | 平均審稿速度 |
2.244 | 62 | 15.97% | 94.83% | 未開(kāi)放 | 較慢,18-36周 |
快速預(yù)審、投刊前指導(dǎo)、專業(yè)學(xué)術(shù)評(píng)審,對(duì)文章進(jìn)行評(píng)價(jià);
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立即咨詢大類學(xué)科同領(lǐng)域優(yōu)質(zhì)期刊 | 大類學(xué)科 | 小類學(xué)科 | 影響因子 | 分區(qū) | ISSN |
---|---|---|---|---|---|
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH | 工程技術(shù) | 食品科技 | 2.343 | N/A | 1322-7130 |
British Food Journal | 工程技術(shù) | 食品科技 | 1.717 | 4區(qū) | 0007-070X |
CEREAL FOODS WORLD | 工程技術(shù) | 食品科技 | 0.509 | N/A | 0146-6283 |
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 工程技術(shù) | 食品科技 | 8.738 | N/A | 1541-4337 |
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 工程技術(shù) | 食品科技 | 6.704 | N/A | 1040-8398 |
CZECH JOURNAL OF FOOD SCIENCES | 工程技術(shù) | 食品科技 | 0.846 | N/A | 1212-1800 |
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 工程技術(shù) | 食品科技 | 0.067 | N/A | 0012-0413 |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 工程技術(shù) | 食品科技 | 2.056 | N/A | 1438-2377 |
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 工程技術(shù) | 食品科技 | 1.852 | N/A | 1438-7697 |
FLEISCHWIRTSCHAFT | 工程技術(shù) | 食品科技 | 0.172 | 4區(qū) | 0015-363X |
發(fā)現(xiàn)心儀選題請(qǐng)?zhí)顔?/b>
獲取發(fā)表周期短、審稿速度快容易錄用的期刊