中文簡介

《歐洲脂質(zhì)科學(xué)與技術(shù)雜志》是一本出版脂質(zhì)科學(xué)與技術(shù)領(lǐng)域文章的印刷電子雜志。該雜志將考慮有關(guān)多方面歐洲脂質(zhì)科學(xué)和技術(shù)譜的科學(xué)和地理整合的文章。該雜志得到了德國脂肪科學(xué)協(xié)會（DGF）的支持，并將很快得到歐洲油脂科學(xué)技術(shù)聯(lián)合會（EFL）的協(xié)助。隨著可再生資源的日益重要，油脂將在科學(xué)技術(shù)的許多方面發(fā)揮越來越重要的作用。生物技術(shù)和基因工程都為生產(chǎn)特制的工業(yè)原料創(chuàng)造了大量的可能性。這些材料，包括由國內(nèi)植物制成的材料，可以以保護(hù)環(huán)境和資源的方式生產(chǎn)。石油技術(shù)領(lǐng)域的工藝工程，盡管從植物中提取石油很可能是人類最古老的工藝過程之一，但在過去的幾年中，工藝工程取得了重大的進(jìn)步。營養(yǎng)與食品在營養(yǎng)學(xué)和食品科的重點是食品中脂肪酸和次要成分的含量和組成，以優(yōu)化健康要求，以對抗血管疾病和肥胖。分析化學(xué)和儀器現(xiàn)代分析技術(shù)，如毛細(xì)管氣相色譜法或銀離子高效液相色譜法，結(jié)合不同的檢測方法，是明確測定脂肪酸幾何異構(gòu)體和位置異構(gòu)體所必需的。化學(xué)和物理化學(xué)油和脂肪的應(yīng)用范圍從清潔劑到塑料，再到化妝品和藥物成分。由于化學(xué)和物理化學(xué)家的重要發(fā)展，這里取得了重大進(jìn)展。隸屬于德國脂肪科學(xué)協(xié)會（Deutsche Gesellschaft F_r Fettwissenschaft E.V.）歐洲油脂科學(xué)技術(shù)聯(lián)合會（EFL），近期讀者：食品化學(xué)家、衛(wèi)生學(xué)家、清潔劑生產(chǎn)商、化妝品加工工程師、生物技術(shù)分析師。

投稿網(wǎng)址：http://mc.manuscriptcentral.com/ejlst

英文簡介

The European Journal of Lipid Science and Technology is a print and electronic journal publishing articles in the field of lipid science and technology. The journal will consider articles with respect to scientific and geographical integration of the multifaceted European lipid science and technology spectrum. The journal is supported by the DGF - the German Society for Fat Science and will soon be assisted by the European Federation for the Science and Technology of Lipids (EFL). With the growing relevance of renewable resources lipids fats and oils will pay an increasingly important role in many aspects of science and technology. Biotechnology and Genetic Engineering Both have opened a wealth of possibilites for the production of tailormade industrial raw materials. These materials including those made from domestic plants can be produced in a manner protective of both environment and resources. Process Engineering in the Field of Oil Technology In spite of the fact that extracting oil from plants may well be one of mankind's oldest technical processes breakthroughs in process engineering have brought forth major improvements in the last few years. Nutrition and Food In nutritional science and the food branch emphasis is given to levels and composition of fatty acids and minor ingredients in food to optimize health requirements so as to combat vascular disease and obesity. Analytical Chemistry and Instrumentation Modern analytical techniques such as capillary gas chromatography or silver-ion high performance liquid chromatography combined with different detection methods are mandatory for the unequivocal determination of geometrical and positional fatty acids isomeres. Chemistry and Physical Chemistry The range of applications of oils and fats stretches from detergents to plastics to cosmetics and pharmaceutical ingredients. Major progress is made here due to the important developments in chemistry and physical chemistr. Society Affiliation German Society for Fat Science (Deutsche Gesellschaft für Fettwissenschaft e.V.) European Federation for the Science and Technology of Lipids (EFL) in near future Readers Food chemists hygienists producers of detergents cosmetics process engineers biotechnologists analysts.