中文簡(jiǎn)介

國(guó)際肉類貿(mào)易雜志是英語(yǔ)語(yǔ)言國(guó)家的肉類。它為屠宰場(chǎng)和切割廠、肉制品行業(yè)、大型工藝企業(yè)和供應(yīng)商提供專業(yè)新聞和信息，并擁有國(guó)際客戶群。二分法的實(shí)際業(yè)務(wù)需求，作者地址的問(wèn)題，國(guó)際上受尊敬的學(xué)術(shù)興趣的實(shí)業(yè)。本文包括一個(gè)肉類加工機(jī)械和技術(shù)和肉類產(chǎn)品生產(chǎn)的工作人員，質(zhì)量保證，業(yè)務(wù)管理，市場(chǎng)研究和銷售。在科學(xué)研究和發(fā)展是同行評(píng)審的頁(yè)面。

投稿網(wǎng)址：http://ores.su/en/submit-article/add/?journal=0015363X

英文簡(jiǎn)介

FLEISCHWIRTSCHAFT international is the English-language trade journal for the meat sector. It supplies expert specialist news and information for slaughterhouses and cutting plants, the meat product industry, large-scale craft businesses and supplier fi rms with an international customer base. Geared to the requirements of practical operations, the internationally respected authors address the topical issues of interest to the industry. These include the machinery and technology of meat processing and meat product production, as well as quality assurance, business management, market research and sales. The scientific Research and Development pages are peer-reviewed.