0278-6915
工程技術(shù)
Monthly
No
FOOD CHEM TOXICOL
1982
494
ENGLAND
http://www.elsevier.com/wps/find/journaldescription.cws_home/237/description#description
約3.3個(gè)月審稿時(shí)間
約47.14%平均錄用比例
3.775影響因子
食品科技小學(xué)科
月期刊平臺(tái)服務(wù)過(guò)的文章錄用時(shí)間為1-3個(gè)月,依據(jù)20年經(jīng)驗(yàn),經(jīng)月期刊專家預(yù)審?fù)ㄟ^(guò)后的文章,投稿通過(guò)率100%以上!
食品和化學(xué)毒理學(xué)出版了關(guān)于人類環(huán)境中發(fā)生的天然或合成化學(xué)品對(duì)動(dòng)物或人類的毒性影響的原始研究報(bào)告和偶爾的解釋性評(píng)論。除了與食品,水和其他消費(fèi)品有關(guān)的研究外,還鼓勵(lì)提供有關(guān)工業(yè)和農(nóng)業(yè)化學(xué)品和藥品的論文。此外,歡迎新領(lǐng)域,如新食品和生物技術(shù)衍生產(chǎn)品的安全評(píng)估以及營(yíng)養(yǎng)和毒理學(xué)之間的相互關(guān)系。這些研究可能涉及特定物質(zhì)誘發(fā)的生理,生化或病理變化,評(píng)估潛在毒性的技術(shù),包括分子生物學(xué)或毒性現(xiàn)象的機(jī)制。涵蓋了體內(nèi)毒理學(xué)的所有方面,包括對(duì)特定器官系統(tǒng)的全身作用,免疫功能,致癌作用和致畸作用。如果測(cè)試和報(bào)告符合當(dāng)前的充分標(biāo)準(zhǔn),則無(wú)論結(jié)果的正面或負(fù)面性質(zhì)如何,都會(huì)公布報(bào)告特定化學(xué)品或消費(fèi)品的毒理學(xué)檢查的論文。 “華爾街日?qǐng)?bào)”的編輯政策反映了對(duì)支持健康和安全決策的高質(zhì)量科學(xué)的需求。 FCT愿意考慮更具監(jiān)管性的論文,只要它們是更一般的科學(xué)分析的一部分。接受后,這些論文將發(fā)布在法規(guī)毒理學(xué)部分。我們建議在提交監(jiān)管文件之前聯(lián)系該期刊的一位編輯。
http://ees.elsevier.com/fct/
Food and Chemical Toxicology publishes original research reports and occasional interpretative reviews on the toxic effects, in animals or humans, of natural or synthetic chemicals occurring in the human environment. In addition to studies relating to food, water and other consumer products, papers on industrial and agricultural chemicals and pharmaceuticals are encouraged. Furthermore new areas such as safety evaluation of novel foods and biotechnologically derived products and inter-relationships between nutrition and toxicology are welcomed. The studies may address the physiological, biochemical or pathological changes induced by specific substances, techniques for assessing potential toxicity, including molecular biology or the mechanisms underlying toxic phenomena. All aspects of in vivo toxicology are covered, including systemic effects on specific organ systems, immune functions, carcinogenesis and teratogenesis. Papers reporting the toxicological examination of specific chemicals or consumer products are published irrespective of the positive or negative nature of the results, provided the tests and reporting meet current standards of adequacy. The Journal's editorial policy reflects the need for high-quality science in support of health and safety decisions. FCT is willing to consider papers of a more regulatory nature, provided they are part of a more general scientific analysis. On acceptance these papers will be published in a Regulatory Toxicology section. We recommend that before submitting a regulatory paper one of the editors of the journal is contacted.
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立即咨詢大類學(xué)科同領(lǐng)域優(yōu)質(zhì)期刊 | 大類學(xué)科 | 小類學(xué)科 | 影響因子 | 分區(qū) | ISSN |
---|---|---|---|---|---|
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH | 工程技術(shù) | 食品科技 | 2.343 | N/A | 1322-7130 |
British Food Journal | 工程技術(shù) | 食品科技 | 1.717 | 4區(qū) | 0007-070X |
CEREAL FOODS WORLD | 工程技術(shù) | 食品科技 | 0.509 | N/A | 0146-6283 |
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 工程技術(shù) | 食品科技 | 8.738 | N/A | 1541-4337 |
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 工程技術(shù) | 食品科技 | 6.704 | N/A | 1040-8398 |
CZECH JOURNAL OF FOOD SCIENCES | 工程技術(shù) | 食品科技 | 0.846 | N/A | 1212-1800 |
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 工程技術(shù) | 食品科技 | 0.067 | N/A | 0012-0413 |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 工程技術(shù) | 食品科技 | 2.056 | N/A | 1438-2377 |
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 工程技術(shù) | 食品科技 | 1.852 | N/A | 1438-7697 |
FLEISCHWIRTSCHAFT | 工程技術(shù) | 食品科技 | 0.172 | 4區(qū) | 0015-363X |
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