中文簡介

“世界霉菌毒素雜志”的影響因子為1.717，5年影響因子為1.810（2017年期刊引用報告，Clarivate Analytics 2018）。期刊的CiteScore為1.71（CiteScore?2017。由Scopus于2018年4月30日計算）?！笆澜缑咕舅仉s志”每年發(fā)行四次。每期約包含100頁。主編：Franz BerthillerISSN 1875-0710（紙質(zhì)版）ISSN 1875-0796（在線版）目的和范圍“世界霉菌毒素雜志”是一份同行評審的科學(xué)期刊，只有一個特定的重點(diǎn)領(lǐng)域：促進(jìn)霉菌毒素科學(xué)。該期刊包含處理霉菌毒素的所有領(lǐng)域的原創(chuàng)研究論文和評論，以及意見，即將發(fā)布的霉菌毒素相關(guān)事件和書評的日歷。該期刊采用多學(xué)科方法，重點(diǎn)關(guān)注廣泛的問題，包括毒理學(xué)，風(fēng)險評估，全球發(fā)生，毒素形成的模型和預(yù)測，基因組學(xué)，用于控制真菌毒素真菌的分子生物學(xué)，收獲前和收獲后預(yù)防和控制，取樣，分析方法和質(zhì)量保證，食品技術(shù)，經(jīng)濟(jì)和監(jiān)管問題。 “世界霉菌毒素雜志”旨在滿足科學(xué)界和工業(yè)界以及政策制定者和監(jiān)管機(jī)構(gòu)的研究人員和專業(yè)人士的需求?！笆澜缑咕舅仉s志”處理的主題是：國際發(fā)展和監(jiān)管問題霉菌毒素的經(jīng)濟(jì)影響關(guān)于主要真菌毒素的最新信息以及食品和飼料鏈中出現(xiàn)的問題人類和動物的營養(yǎng)和健康影響霉菌毒素毒理學(xué)和毒代動力學(xué)的最新發(fā)現(xiàn)模擬和預(yù)測霉菌毒素形成的趨勢采伐前和采后預(yù)防和控制的戰(zhàn)略基因組學(xué)在霉菌毒素研究中的應(yīng)用用于控制真菌毒素真菌的分子生物學(xué)去污和解毒解決方案霉菌毒素采樣分析和分析質(zhì)量保證的新進(jìn)展，包括參考材料世界范圍內(nèi)發(fā)生和接觸霉菌毒素的案件（涉及當(dāng)?shù)刭徺I商品的文件通常不會公布）

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英文簡介

'World Mycotoxin Journal' has an Impact Factor of 1.717 and the 5 year Impact Factor is 1.810 (2017 Journal Citation Reports, Clarivate Analytics 2018).The journal's CiteScore is 1.71 (CiteScore? 2017. Calculated by Scopus on 30 April 2018).'World Mycotoxin Journal' is issued four times a year. Each issue contains approximately 100 pages.Editor-in-chief: Franz Berthiller ISSN 1875-0710 (paper edition)ISSN 1875-0796 (online edition)Aims and scope'World Mycotoxin Journal' is a peer-reviewed scientific journal with only one specific area of focus: the promotion of the science of mycotoxins. The journal contains original research papers and critical reviews in all areas dealing with mycotoxins, together with opinions, a calendar of forthcoming mycotoxin-related events and book reviews. The journal takes a multidisciplinary approach, and it focuses on a broad spectrum of issues, including toxicology, risk assessment, worldwide occurrence, modelling and prediction of toxin formation, genomics, molecular biology for control of mycotoxigenic fungi, pre-and post-harvest prevention and control, sampling, analytical methodology and quality assurance, food technology, economics and regulatory issues. 'World Mycotoxin Journal' is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as of policy makers and regulators. Topics dealt by 'World Mycotoxin Journal' are:International developments and regulatory issuesThe economic impact of mycotoxinsThe latest information on major mycotoxins and emerging problems in the food and feed chainHuman and animal nutrition and health effectsLatest discoveries in mycotoxin toxicology and toxicokineticsTrends in modelling and prediction of mycotoxin formationStrategies for pre- and postharvest prevention and controlApplication of genomics in mycotoxin research Molecular biology for control of mycotoxigenic fungiDecontamination and detoxification solutionsNew developments in mycotoxin sampling analysis and analytical quality assurance, including reference materialsWorldwide cases of occurrence and exposure to mycotoxins (papers dealing with locally purchased commodities are usually not published)