中文簡(jiǎn)介

《水產(chǎn)養(yǎng)殖國(guó)際》是一本國(guó)際期刊，出版有關(guān)水產(chǎn)養(yǎng)殖各方面的原創(chuàng)研究論文、簡(jiǎn)短通訊、技術(shù)說明和綜述論文。該雜志涵蓋的主題，如生物學(xué)，生理學(xué)，病理學(xué)和遺傳學(xué)的養(yǎng)殖魚類，甲殼類，軟體動(dòng)物和植物，特別是新物種;供水系統(tǒng)的水質(zhì)、農(nóng)場(chǎng)內(nèi)水質(zhì)的波動(dòng)和水產(chǎn)養(yǎng)殖作業(yè)對(duì)環(huán)境的影響;營(yíng)養(yǎng)、飼養(yǎng)和放養(yǎng)的做法，特別是因?yàn)樗鼈冇绊懙金B(yǎng)殖物種的健康和生長(zhǎng)速度;可持續(xù)的生產(chǎn)技術(shù);海洋和陸地系統(tǒng)設(shè)計(jì)和管理的生物工程研究提高農(nóng)產(chǎn)品的質(zhì)量和市場(chǎng);水產(chǎn)養(yǎng)殖的社會(huì)學(xué)和社會(huì)影響，以及更多。這是歐洲水產(chǎn)養(yǎng)殖協(xié)會(huì)的官方期刊。

投稿網(wǎng)址：http://www.editorialmanager.com/aqui/

英文簡(jiǎn)介

Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.This is the official Journal of the European Aquaculture Society.