中文簡介

國際胃腸醫(yī)學研究最重要的期刊之一。國際貢獻者、編輯委員會和發(fā)行。斯堪的納維亞胃腸病學雜志發(fā)表高水準的研究文章，涵蓋消化器官的所有方面，不僅在外科和內(nèi)科。編輯們歡迎關于面向病人的研究和方法的所有特點的報告，以及成本效益評估、病例報告和生物醫(yī)學基礎研究。補編可以接受后，編輯審查。高質量稿件的流入如此之大，以至于《華爾街日報》只能接受約40%的投稿。在同行評審的基礎上，編輯選擇與臨床相關的文章提交給越來越多的訂閱者。出版于1966年，是丹麥、芬蘭、冰島、挪威和瑞典胃腸病學學會的會員雜志。除了英文版的原版外，《斯堪的納維亞胃腸病學雜志》還出版了中文版。

投稿網(wǎng)址：https://mc.manuscriptcentral.com/gastro

英文簡介

One of the most important journals for international medical research in gastroenterology. International contributors, Editorial Board, and distribution. Scandinavian Journal of Gastroenterology publishes research articles of high standard covering all aspects of digestive organs, not just within surgery and internal medicine. The editors welcome reports on all features of patient-oriented research and methodology, as well as cost-benefit evaluations, case reports, and biomedical basal research. Supplements may be accepted after editorial review. The influx of high-quality manuscripts is so large that the journal is only able to accept around 40% of submitted manuscripts. Based on peer review, the editors select articles of clinical relevance for presentation to the increasing number of subscribers. Published since 1966, this is a membership journal of the gastroenterologic societies of Denmark, Finland, Iceland, Norway and Sweden. In addition to the original edition in English, Scandinavian Journal of Gastroenterology also publishes a Chinese edition.