>12周,或約稿審稿時(shí)間
容易平均錄用比例
0.265影響因子
營養(yǎng)學(xué)小學(xué)科
《營養(yǎng)進(jìn)展》雜志成立于1999年,是一份獨(dú)立的多學(xué)科雜志,致力于研究營養(yǎng)和代謝問題。意大利營養(yǎng)科學(xué)學(xué)會(huì)(SISA)的官方期刊,由營養(yǎng)和食品研究協(xié)會(huì)(ARNA)贊助。2001年起由摘錄協(xié)會(huì)Medica/Scopus編制索引,2008年起由湯姆森- isi編制索引:科學(xué)引文索引擴(kuò)展(SciSearch?);具有影響因子的期刊引用報(bào)告/科學(xué)版。營養(yǎng)方面的進(jìn)展采用雙盲審查。評(píng)審員不知道作者的身份,而作者也不知道評(píng)審員的身份。每期文章的總數(shù)量至少有三名或更多的審稿人。每一份手稿至少要提交給一位科學(xué)評(píng)審。這些評(píng)審人員各自向編輯提交一份對(duì)作品的評(píng)價(jià),指出不足之處或問題,并提出改進(jìn)建議。通常,大多數(shù)裁判的評(píng)論最終都會(huì)被作者看到。評(píng)論者對(duì)作者保持匿名。編輯在將一項(xiàng)決定提交給作者(通常是連同審稿人的意見一起)之前,要評(píng)估審稿人的評(píng)論、審稿人對(duì)稿件的看法,以及期刊的范圍、圖書的級(jí)別和讀者的背景。評(píng)審人員的評(píng)估通常包括對(duì)如何處理手稿或提案的明確建議。審稿人的角色是咨詢性的,編輯通常沒有接受審稿人意見的正式義務(wù)。
Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism. Official journal of the Italian Society of Nutritional Science (SISA) and sponsored by Nutrition and Food Researchers Association (ARNA). From 2001 is indexed by Excerpta Medica/Scopus, and from 2008 is indexed by Thomson-ISI: Science Citation Index Expanded (SciSearch?); Journal Citation Reports/Science Edition with Impact Factor.Progress in Nutrition employs double-blind review. Reviewers are unaware of the identity of the authors, and authors are also unaware of the identity of reviewers. There are at least three or more reviewers for the total number of articles in each issue.Every manuscript is submitted at least to one Scientific Referees.These referees each return an evaluation of the work to the editor, noting weaknesses or problems along with suggestions for improvement. Typically, most of the referees' comments are eventually seen by the author. Reviewers remain anonymous to the authors. The Editor evaluates the referees' comments, her or his own opinion of the manuscript,and the context of the scope of the journal or level of the book and readership,before passing a decision back to the author(s),usually with the referees' comments.Referees' evaluations usually include an explicit recommendation of what to do with the manuscript or proposal. The role of the referees is advisory,and the editor is typically under no formal obligation to accept the opinions of the referees.
快速預(yù)審、投刊前指導(dǎo)、專業(yè)學(xué)術(shù)評(píng)審,對(duì)文章進(jìn)行評(píng)價(jià);
立即咨詢校對(duì)編輯、深度潤色,讓稿件符合學(xué)術(shù)規(guī)范,格式體例等標(biāo)準(zhǔn);
立即咨詢適用于語句和結(jié)構(gòu)尚需完善和調(diào)整的中文文章,確保稿件達(dá)到要求;
立即咨詢數(shù)據(jù)庫包括:期刊、文章、書籍、會(huì)議、預(yù)印書、百科全書和摘要等;
立即咨詢讓作者在期刊選擇時(shí)避免走彎路,縮短稿件被接收的周期;
立即咨詢根據(jù)目標(biāo)期刊格式要求對(duì)作者文章進(jìn)行全面的格式修改和調(diào)整;
立即咨詢幫助作者將稿件提交至目標(biāo)期刊投稿系統(tǒng),降低退稿或拒稿率;
立即咨詢按照您提供的稿件內(nèi)容,指導(dǎo)完成投稿附信(cover letter);
立即咨詢大類學(xué)科同領(lǐng)域優(yōu)質(zhì)期刊 | 大類學(xué)科 | 小類學(xué)科 | 影響因子 | 分區(qū) | ISSN |
---|---|---|---|---|---|
AMERICAN JOURNAL OF CLINICAL NUTRITION | 醫(yī)學(xué) | 營養(yǎng)學(xué) | 6.568 | 2區(qū) | 0002-9165 |
Annual Review of Nutrition | 醫(yī)學(xué) | 營養(yǎng)學(xué) | 8.422 | N/A | 0199-9885 |
Applied Physiology Nutrition and Metabolism | 醫(yī)學(xué) | 營養(yǎng)學(xué) | 3.455 | N/A | 1715-5312 |
ARCHIVOS LATINOAMERICANOS DE NUTRICION | 醫(yī)學(xué) | 營養(yǎng)學(xué) | 0.375 | N/A | 0004-0622 |
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION | 醫(yī)學(xué) | 營養(yǎng)學(xué) | 1.375 | N/A | 0964-7058 |
BRITISH JOURNAL OF NUTRITION | 醫(yī)學(xué) | 營養(yǎng)學(xué) | 3.319 | N/A | 0007-1145 |
CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH | 醫(yī)學(xué) | 營養(yǎng)學(xué) | 0.681 | N/A | 1486-3847 |
CLINICAL NUTRITION | 醫(yī)學(xué) | 營養(yǎng)學(xué) | 6.402 | N/A | 0261-5614 |
Current Topics in Nutraceutical Research | 醫(yī)學(xué) | 營養(yǎng)學(xué) | 0.228 | N/A | 1540-7535 |
ECOLOGY OF FOOD AND NUTRITION | 醫(yī)學(xué) | 營養(yǎng)學(xué) | 1.138 | N/A | 0367-0244 |
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