中文簡(jiǎn)介

微生物學(xué)研究致力于發(fā)表有關(guān)原核和真核微生物的報(bào)告，如酵母、真菌、細(xì)菌、古生菌和原生動(dòng)物。此外，還介紹了病原微生物與其環(huán)境或宿主相互作用的研究。研究應(yīng)具有原創(chuàng)性，并應(yīng)包括分子方面的內(nèi)容，以產(chǎn)生廣泛興趣的重大貢獻(xiàn)。一般不考慮內(nèi)容相當(dāng)專門或初步和描述性的論文。以下各節(jié)的研究包括:各方面的回顧/小回顧微生物學(xué)和遺傳學(xué)分子與細(xì)胞生物學(xué)代謝和生理信號(hào)轉(zhuǎn)導(dǎo)與發(fā)育生物技術(shù)植物病理學(xué)環(huán)境微生物學(xué)與生態(tài)學(xué)

投稿網(wǎng)址：http://ees.elsevier.com/micres/

英文簡(jiǎn)介

Microbiological Research is devoted to publishing reports on prokaryotic and eukaryotic microorganisms such as yeasts, fungi, bacteria, archaea, and protozoa. Research on interactions between pathogenic microorganisms and their environment or hosts are also covered. The research should be original and include molecular aspects to generate a significant contribution of broad interest. Papers of rather specialised or of preliminary and descriptive content will normally not be considered. Studies in the following sections are included:Reviews/Minireviews on all aspectsMicrobiology and GeneticsMolecular and Cell BiologyMetabolism and PhysiologySignal transduction and DevelopmentBiotechnologyPhytopathologyEnvironmental Microbiology and Ecology