中文簡介

豆類研究國際期刊。該雜志是農(nóng)業(yè)研究交流中心的官方出版物。旨在發(fā)表有關豆類作物遺傳、育種、生理學、細菌活性、生產(chǎn)、品質(zhì)、生物化學和種子等方面的原創(chuàng)研究論文。該雜志的目的是為科學界提供一個論壇，發(fā)表他們對豆類植物的研究成果，為新的研究提供基礎。期刊正在重要的索引和摘要服務中被掃描。

投稿網(wǎng)址：http://indianjournals.com/ijor.aspx?target=manuscript_submission

英文簡介

Legume Research An International Journal. The Journal is an official publication of Agricultural Research Communication Centre. It is designed to bring out the original research articles on genetics, breeding, physiology, bacterial avtivity, production, quality, biochemistry and seeds of legumes crops. The objective of the journal is to serve as a forum for scientific community to publish their research findings on legumes ans to provide basis for new research. Journal is being scanned in the important indexing and abstracting services.