中文簡介

動物與飼料科學(xué)雜志(JAFS, J. Anim。飼料科學(xué)。)已經(jīng)發(fā)表的Kielanowski動物生理學(xué)研究所和營養(yǎng),波蘭科學(xué)院Jab?onna(波蘭)自1991年以來。它是波蘭語雜志Roczniki Nauk Rolniczych的續(xù)篇。Seria B, Zootechniczna，自1969年由波蘭科學(xué)院出版。JAFS是一份國際科學(xué)期刊，每季度出版一次，每年發(fā)表約40篇論文，包括原創(chuàng)論文、簡短的交流和偶爾的評論。所有論文均經(jīng)過同行評審，涉及動物育種與遺傳學(xué)、營養(yǎng)生理學(xué)、動物飼養(yǎng)、飼料技術(shù)和食品保鮮等領(lǐng)域的基礎(chǔ)和應(yīng)用研究。該雜志區(qū)分了生理和營養(yǎng)科學(xué)的多學(xué)科性質(zhì)，因此包括了與動物健康有關(guān)的所有領(lǐng)域的專門論文，包括分子和細(xì)胞生物學(xué)以及新興的遺傳學(xué)領(lǐng)域。JAFS在期刊引用報告中被編入索引，并被歸入主題類別:農(nóng)業(yè)、乳制品和動物科學(xué)- Q3(期刊排名第36/60類)(2018年9月)。它也在SCOPUS中進(jìn)行了摘要，因此它在SCImago雜志和國家排名中被分為兩類:動物科學(xué)和動物學(xué)- Q2 (172/367;和食品科學(xué)-第二季度(144/255;(2018年9月)。JAFS是基于開放訪問模型發(fā)布的。

英文簡介

Journal of Animal and Feed Sciences (JAFS, J. Anim. Feed Sci.) has been published by the Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences in Jab?onna (Poland) since 1991. It is a continuation of the Polish-language journal Roczniki Nauk Rolniczych. Seria B, Zootechniczna published by the Polish Academy of Sciences since 1969. JAFS is an international scientific journal published quarterly, about 40 papers per year including original papers, short communications and occasionally reviews. All papers are peer-reviewed and related to basic and applied researches in the field of animal breeding and genetics, physiology of nutrition, animal feeding, feed technology and food preservation. The journal distinguishes the multidisciplinary nature of physiological and nutritional sciences and so includes papers specialized in all fields connected with animal well-being, including molecular and cell biology and the emerging area of genetics. JAFS is indexed in Journal Citation Reports in which it is assigned to subject category: Agriculture, Dairy and Animal Science – Q3 (Journal Rank in Category 36/60) (September 2018). It is also abstracted in SCOPUS and so it is ranked in SCImago Journal & Country Rank in two categories: Animal Science and Zoology – Q2 (172/367; 53rd percentile) and Food Science – Q2 (144/255; 43rd percentile) (September 2018).JAFS is published based on the open access model.