中文簡(jiǎn)介

BBA蛋白和蛋白質(zhì)組學(xué)包括蛋白質(zhì)結(jié)構(gòu)、構(gòu)象和動(dòng)力學(xué);蛋白質(zhì)折疊;protein-ligand交互;酶的機(jī)理、模型和動(dòng)力學(xué);蛋白質(zhì)物理性質(zhì)和光譜學(xué);蛋白質(zhì)組學(xué)和蛋白質(zhì)結(jié)構(gòu)、蛋白質(zhì)功能或蛋白質(zhì)調(diào)控的生物信息學(xué)分析?？紤]出版對(duì)最近事態(tài)發(fā)展的簡(jiǎn)明和全面的評(píng)論。然而，強(qiáng)烈建議作者在開(kāi)始評(píng)審前咨詢執(zhí)行編輯之一。發(fā)表論文類(lèi)型:普通論文、綜述和小型綜述。

投稿網(wǎng)址：http://ees.elsevier.com/bbapro/default.asp?acw=ff33

英文簡(jiǎn)介

BBA Proteins and Proteomics covers protein structure conformation and dynamics; protein folding; protein-ligand interactions; enzyme mechanisms, models and kinetics; protein physical properties and spectroscopy; and proteomics and bioinformatics analyses of protein structure, protein function, or protein regulation. Concise and comprehensive reviews of recent developments are considered for publication. However, authors are strongly advised to consult one of the Executive Editors before starting a review. Types of papers published: regular papers, reviews and mini-reviews.