1938-9655
No
CORNELL HOSP Q
2.492影響因子
康奈爾酒店季刊(CQ)是與康奈爾大學(xué)酒店管理學(xué)院和新成立的康奈爾大學(xué)約翰遜商學(xué)院聯(lián)合出版的季刊,由同行評(píng)審、應(yīng)用和學(xué)術(shù)期刊組成。CQ旨在成為酒店業(yè)最重要研究進(jìn)展的來(lái)源。對(duì)于任何行業(yè)相關(guān)主題、任何學(xué)科和使用任何方法的概念性和實(shí)證性論文、案例研究和研究筆記,都是受歡迎的,前提是它們提供了有關(guān)重要行業(yè)挑戰(zhàn)和問(wèn)題的新見(jiàn)解。我們提供來(lái)自一些行業(yè)領(lǐng)先專(zhuān)家和思想領(lǐng)袖的建設(shè)性、發(fā)展性反饋,并與作者合作,以確保僅出版最高質(zhì)量的論文。
The Cornell Hospitality Quarterly (CQ) is a peer reviewed, applied, scholarly journal published quarterly in association with Cornell University’s School of Hotel Administration and the newly formed Cornell SC Johnson College of Business. CQ aims to be the source of the most important advances in research that is specific to the hospitality industry. Conceptual and empirical papers, case studies, and research notes on any industry-relevant topic, from any discipline and using any methodology are welcome, provided they offer new insights about important industry challenges and issues. We offer constructive, developmental feedback from some of the leading industry experts and thought leaders, and work in a collaborative fashion with authors to ensure that only the highest quality papers are published.
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